When I opened up the recipe, though, I found right away that I got the wrong sized can of chicken broth. My can was 10 ounces- already a problem. I decided to use the recipe as a list of what I needed and created my own egg drop soup! It tasted fantastic.
Egg Drop Soup
One serving
Ingredients:
- 1 can (approx. 10.5oz) Campbell's Chicken Broth
- 1 bunch green onions
- 2 teaspoons+ a few dashes of soy sauce (I used Kroger's low sodium soy sauce)
- 1/4 teaspoon+four or five pinches of white sugar
- 1 tablespoon+2 pinches of cornstarch
- 2 tablespoons cold water
- An egg
- 2 teaspoons cold water
Utensils:
- A small pot
- A bowl
- A whisk or fork to mix everything together
- Measuring cups
Directions:
- Chop up the green onions and open your can of Campbell's Chicken Broth. Pour both into a small pan and heat on medium. Bring that to a boil.
- Mix together the soy sauce, sugar, cornstarch, and 2 tablespoons of water in a bowl until smooth. Mix into the pot and heat that up for 1-2 minutes. It'll start bubbling again. Don't worry about it.
- Crack an egg into a bowl and add the 2 teaspoons of cold water. Mix together, then pour into soup. Use a fork to mix up the egg. Leave it for 2 minutes, or until the egg is cooked. Pour into a bowl and eat while hot!
This had a strong hint of soy sauce at the beginning, but as I drank more, the soy sauce taste went away. If it tastes too strong because of the soy sauce, add more cornstarch, sugar, and/or water. It'll take care of the problem.
The soup really took care of my throat. It doesn't hurt as badly as it did this morning. I still feel it when I swallow normally or swallow water, but it's definitely not a distracting pain. I really wonder what it could be... I'm thinking it's a cold. But if this doesn't get any better by tomorrow, I'm going to set an appointment with the student health clinic to check it out. I really hope it's just a cold.
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