Musings from Wonder World

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Recipes

Best Banana Bread

Egg Drop Soup

Leftover Spaghetti

Pasta with Homemade Tomato Sauce

Scrambled Eggs and Vegetables

Strawberry Nutella Muffins

Tuna Rolls

Viva Las Vegas Dog

Yakisoba
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About Me

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Jess
I'm Jess, a college student in Utah. My passion for yarn crafts came when I first picked up needles as a bored 12 year old and I haven't looked back since! I began crocheting two years after learning how to knit. I'm always interested in learning new techniques. Baking became a passion when I started college and discovered how food can connected me to people I otherwise would've had a difficult time talking to.
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