You know, for me, it's kind of hard not eating meat. Not because I miss the taste. That's a bit far from the truth. I do miss meat on occasion. And usually only when it comes to Japanese food. Nah, that's not the craving I'm talking about.
I had an intense craving for enchiladas. With salsa. And tomatoes. And all of the good stuff. And I can't make fish enchiladas because fish is expensive when you're not near the sea. So I found a lovely recipe for black bean enchiladas that I'll be making soon because why not? My food menu the next couple of weeks is likely going to be all over the place. There's Japanese food- soba, tuna rolls, omelet rice- as well as Mexican- enchiladas- and assorted side dishes- steamed broccoli, corn on the cob, sweet potato fries. And breakfast is all about the English muffins and making what I call a banana roll-up because I can't remember the proper name. Basically it's melt chocolate chips in almond butter with a bit of milk in it, spread it on a tortilla, stick a banana in it, and then roll it up and eat it. It's a good way to use the tortillas currently sitting in the freezer. And my almond butter.
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